Prof. Shige Koseki
Education
1996 Graduation of Hokkaido University, Agricultural Department
1998 Graduation of Master Course of Agricultural Engineering at Hokkaido University, Graduate School of Agriculture
2002 Graduation of Doctor Course of Agricultural Engineering at Hokkaido University, Graduate School of Agriculture
Carrer
1998 San-Ei Gen F.F.I.,Inc.
2003 Postdctral fellow (JSPS)（National Food Research Institute）
2005 Research Food Technologist, National Food Research Institute
2008 Senior researcher, National Food Research Institute
2013 Associate professor, Hokkaido University
2013 Specialist Committee for Microbial and Virus Specialist Committee, Food Safety Committee, Cabinet Office, Japan
2016 Expert member, Evaluation Technology Planning Working Group, Food Safety Committee, Cabinet Office
April 2018 Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA), Mmeber
2020 Professor, Hokkaido University
Oversea research career
2010-2011 Visiting researcher, University of Tasmania
Editorial board member
Journal of Food Protection (2009 〜 ）
International Journal of Food Microbiology(2010 〜 ）
Applied and Environmental Microbiology（2012 〜 ）
Publications
